Kelly’s Show Us Your Life this week is “Show Us what you are cooking right now”.
But, I’m not. Â Cooking that is! Â My wonderful manchild 15 yr old chef is doing that M-F and I’m skating through on the weekends! 😉 It’s marvelous!!!! 😉
But, on special occasions, I will make our family favorites and our most requested is “Oven fried chicken” from Betty Crocker’s Cookbook with our tweaks
- 1/4 cup butter or margarine (I use less, maybe 1/8? I don’t measure anymore)
- 1/4 cup all-purpose flour
- 1/4 cup bread crumbs
- Garlic Salt and pepper
Cut up whole chicken. Â Heat oven to 425. Â Put butter in pan and into oven to melt.
Put bread crumbs, flour and seasonings (can tweak as desired) into a bag.  Add a few pieces of chicken to bag, shake to coat and place skin side down in pan with melted butter.
Put pan in over (uncovered) for 30 min. Â Turn and cook another 30 min.
ENJOY! Â My kids ask for this one all the time! Â In the summer, I cook it early in the morning or not at all – the kitchen gets pretty warm!
