- \n
- 3# skinless chicken breasts<\/li>\n
- 1 large onion — chopped<\/li>\n
- 2 garlic cloves — minced<\/li>\n
- 2 – 14 1\/2 ounces chicken broth<\/li>\n
- 1 can diced green chilis (mild for my family)<\/li>\n
- 2 teaspoon cumin<\/li>\n
- 1 teaspoon salt<\/li>\n
- 1\/4 teaspoon hot sauce<\/li>\n
- 2 cans Great Northern beans, drained<\/li>\n
- 3 tablespoons lemon or lime juice<\/li>\n<\/ul>\n
1. Mix chicken broth, onion, garlic, cumin, salt, chilis and hot sauce. Place in Crockpot. Add chicken breasts. Cover; cook on low for 4 to 5 hours.
2. Remove chicken breasts when tender. Dice into small cubes. Return chicken to Crockpot; add beans,(optional corn), lemon or lime juice. Cover; cook on low until all contents are hot. If desired, garnish with a sprinkle of LF cheese, a dollop of ff sour cream<\/p>\nShare this:<\/h3>
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Tonight we tried a South Beach Diet Chicken Chili that I found online (no idea where) and modified a bit.\u00c2\u00a0 It was great and I’m looking forward to serving it again!\u00c2\u00a0 AND, it’s for the crockpot!\u00c2\u00a0 Woot! Chicken Chili 3# skinless chicken breasts 1 large onion — chopped 2 garlic cloves — minced 2 – …<\/span> Read More →<\/span><\/a><\/span><\/p>\n
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