dissolve yeast into the water<\/p>\n
- \n
- 6 tbsp brown sugar<\/li>\n
- 2\/3 cup olive oil<\/li>\n
- 2\/3 cup honey<\/li>\n
- 2 tbsp salt<\/li>\n
- 10 cups WW flour<\/li>\n
- 4-6 cups white flour<\/li>\n<\/ul>\n
Add ingredients into yeasty water and mix.<\/p>\n
Add the flours (ww, then 4 of the white – you’ll add rest as needed while kneading).\u00c2\u00a0 Knead for 10 minutes.<\/p>\n
Put in grease bowl and cover with plastic wrap and put in a warm place.\u00c2\u00a0 Let rise for about 1 hour or until dough doubles.<\/p>\n
Punch down; divide into 4 loaves, put into greased loaf pans.\u00c2\u00a0 Rise to double – about 30-45 min.<\/p>\n
Bake @ 375 for 25-30 min.\u00c2\u00a0 Remove immediately to cool.<\/p>\n
Share this:<\/h3>
- <\/div><\/li>
![](\"\/\/assets.pinterest.com\/images\/pidgets\/pinit_fg_en_rect_gray_20.png\")
<\/a><\/div><\/li>- Tweet<\/a><\/li>
- Share on Tumblr<\/a><\/li>
- Print<\/span><\/a><\/li>
- More<\/span><\/a><\/li>
- <\/li><\/ul>
- Email<\/span><\/a><\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"
This recipe makes 4 large loaves of some of the yummiest bread I’ve ever eaten!\u00c2\u00a0 And, the kids don’t even notice that it’s good for them! Christy’s Whole Wheat Bread Yield: 4 loaves 9 tsp (4 packages if you use those) active dry yeast 4.5 cups warm water (110-115 degrees) dissolve yeast into the water …<\/span> Read More →<\/span><\/a><\/span><\/p>\n
Share this:<\/h3>
- <\/div><\/li>
- <\/li><\/ul><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"
![](\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fosbornz.net%2Famy%2F%3Fp%3D3368&media=http%3A%2F%2Fosbornz.net%2Famy%2Fwp-content%2Fuploads%2F2014%2F10%2Fcropped-poppy-150x150.jpg&description=Christy%27s%20Whole%20Wheat%20Bread\")
<\/a><\/div><\/li>