Recipe: Oven-fried Chicken

A family favorite from Betty Crocker’s Cookbook with our tweaks

• 1/4 cup butter or margarine (I use less, maybe 1/8? I don’t measure anymore)
• 1/4 cup all-purpose flour
• 1/4 cup bread crumbs
• Garlic Salt and pepper

Cut up whole chicken.  Heat oven to 425.  Put butter in pan and into oven to melt.

Put bread crumbs, flour and seasonings (can tweak as desired) into a bag.  Add a few pieces of chicken to bag, shake to coat and place skin side down in pan with melted butter.

Put pan in over (uncovered) for 30 min.  Turn and cook another 30 min.

ENJOY!  My kids ask for this one all the time!  In the summer, I cook it early in the morning or not at all – the kitchen gets pretty warm!