This week’s box has….
- Rio Red grapefruit
- Onion (one red, one white!)
- Garlic
- Summer squash….mini balls, crooknecks, patty pans, Italian heirlooms…..lotsa!
- Chard
- Kale
- Winter Savory
- Beet
- Carrots
I need to quit just looking at the Kale and try those roast Kale chips! I think we’ll roast the squash too. And Trina tells me the beets would be yummy roasted too.
I plan to make the chard pasta dish again – going to pick up some shrimp today for a great dinner!
If I can find the juicer, I’ll juice those grapefruit. But the last ones I just peeled and then dipped in a bit of sugar! SOO good…a guilty pleasure!
