This recipe makes 4 large loaves of some of the yummiest bread I’ve ever eaten!  And, the kids don’t even notice that it’s good for them!

Christy’s Whole Wheat Bread

Yield: 4 loaves

• 9 tsp (4 packages if you use those) active dry yeast
• 4.5 cups warm water (110-115 degrees)

dissolve yeast into the water

• 6 tbsp brown sugar
• 2/3 cup olive oil
• 2/3 cup honey
• 2 tbsp salt
• 10 cups WW flour
• 4-6 cups white flour

Add ingredients into yeasty water and mix.

Add the flours (ww, then 4 of the white – you’ll add rest as needed while kneading).  Knead for 10 minutes.

Put in grease bowl and cover with plastic wrap and put in a warm place.  Let rise for about 1 hour or until dough doubles.

Punch down; divide into 4 loaves, put into greased loaf pans.  Rise to double – about 30-45 min.

Bake @ 375 for 25-30 min.  Remove immediately to cool.