I know you’re a little OCD about cooking…but you really don’t NEED a recipe! A couple of eggs, more milk than for scrambled eggs, and from there, the world is your oyster. I use a dash of vanilla and cinnamon in mind. I never add sugar (saw your mom’s comment) because one always puts sugar or syrup ON the toast….and enjoy!
I know you’re a little OCD about cooking…but you really don’t NEED a recipe! A couple of eggs, more milk than for scrambled eggs, and from there, the world is your oyster. I use a dash of vanilla and cinnamon in mind. I never add sugar (saw your mom’s comment) because one always puts sugar or syrup ON the toast….and enjoy!