For my twitter friend – a family favorite for the slow-cooker.

1/2 cup soy sauce

1/2 cup sugar (I use Splenda for Hubs)

1/4 teaspoon garlic powder

3/4 teaspoon ground ginger

1.5 tablespoons red wine vinegar

2 tablespoons olive oil

Place 2-4 lbs of chicken (I use 2.5 pound bag of boneless, skinless chicken breast tenders) in crockpot and pour sauce over.  Cook on low for at least 6 hours.  In last hour I dump a bag of broccoli florets over top of chicken to steam until done.  Serve over rice.

7 Thoughts on “Teriyaki Chicken (Recipe for slow-cooker)

  1. Thank you so much for taking the time to share that with me. I will be watching you on twitter. 🙂 My husbands tummy thanks you too.

  2. I’m going to try that with coconut aminos instead of soy sauce and agave nectar instead of Splenda. I’ll let you know how it turns out. I have been looking for a way to make teriyaki since all the ones you can buy have things my little one and my husband cant eat.

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