Teriyaki Chicken (Recipe for slow-cooker)

by ⋅ 7 Comments

For my twitter friend – a family favorite for the slow-cooker.

1/2 cup soy sauce

1/2 cup sugar (I use Splenda for Hubs)

1/4 teaspoon garlic powder

3/4 teaspoon ground ginger

1.5 tablespoons red wine vinegar

2 tablespoons olive oil

Place 2-4 lbs of chicken (I use 2.5 pound bag of boneless, skinless chicken breast tenders) in crockpot and pour sauce over.  Cook on low for at least 6 hours.  In last hour I dump a bag of broccoli florets over top of chicken to steam until done.  Serve over rice.

Posted in: Homekeeping

7 Thoughts on “Teriyaki Chicken (Recipe for slow-cooker)”

  1. Rose on June 13, 2011 at 10:38 am said:

    Thank you so much for taking the time to share that with me. I will be watching you on twitter. 🙂 My husbands tummy thanks you too.
    Rose

    Reply↓
  2. Denise on June 13, 2011 at 12:46 pm said:

    I’m going to try that with coconut aminos instead of soy sauce and agave nectar instead of Splenda. I’ll let you know how it turns out. I have been looking for a way to make teriyaki since all the ones you can buy have things my little one and my husband cant eat.
    Denise

    Reply↓

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