This one is a bit of a challenge because Hubs goes back to school, the big boys are volunteering to serve at a dinner (with one rehearsal meeting) and it’s not quite payday! Busy schedules + low grocery fund = a bit of stress – thankful for tried & true family favorites!  So, here is this week’s plan:

  • Monday – Oven fried chicken 
  • Tuesday – Hubs setting up classroom, Knit Night for me & boys meeting – Spaghetti & meatballs
  • Wednesday –  Inlaws here – Chicken Teriyaki & Broccoli over brown rice
  • Thursday – Hamburgers on the Grill and green salad
  • Friday –  HM Burritos or leftovers
  • Saturday – Chicken stroganoff in slow cooker before church
  • Sunday – Big Family Dinner (inlaws, my mom & whomever else shows up! lol) – BBQ (tri tip? london broil? chicken?)

Thanks to I’m An Organizing Junkie for hosting the Menu Plan Monday!

2 Thoughts on “Menu Plan for the week of 5/13

  1. I so need to do this – but I know I won’t! I try to make menu plans, but then I end up making what sounds good! Can’t break that habit for the life of me!!

    • I think of my plan as a guideline – I know I have the ingredients for these dishes and I take time to think about my week and when I need to use my crockpot, etc. Then I sort of switch it around to what sounds good or what I am up for doing (I get pretty bad headaches sometimes). It’s like a schedule, it shows me what I can do and then I give myself the grace to change it as necessary! 🙂

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